Smallholder grown · Himalayan high-altitude
Grown and nurtured by smallholder farmer communities — the most flavorful coffee in the Himalayas.
Our Story
We are a Bhutanese coffee venture dedicated to high-altitude, mountain-grown coffee. Across remote valleys, smallholder families tend each plant by hand — from blossom to bright red cherry.
Every harvest carries the character of the Himalayas: clean air, rich soil, and the patient care of the people who grow it.
Our Coffee
We build stronger communities, raise incomes, empower women and nurture our land — so that great coffee and good lives grow together.
We grow the most flavorful coffee in the Himalayas, shaped by altitude and slow ripening.
We build stronger farming communities and raise incomes for the families who grow with us.
We empower women across the supply chain — from the field to fair, dignified livelihoods.
We nurture our land with care, protecting the soil and forests that make our coffee possible.
Where we grow
Our coffee is cultivated across the warm southern valleys of Bhutan, where smallholder farmers grow at the edge of the eastern Himalayas.
Contact Us
Reach out to learn more about our farmers, our harvests and how to work with us.